Ampalaya Bitter Melon (Momordica charantia) also known as Bitter Melon is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in the Amazon, Carribean, South east Asia such as Philippines for its edible fruit. Ampalaya or bitter melon also known as bitter gourd as the name implies has a bitter taste due to the presence of momordicin, and is believed to be among the most bitter of all vegetables.
Ampalaya, Bitter melon, papailla, melao de sao caetano, bittergourd, sorosi, a'jayib al maasi, assorossie, balsam apple, balsam pear, chin li chih, ejinrin gule khandan, fu-kua, karela, k'u kua kurela, kor-kuey, ku gua, lai p'u t'ao, pava-aki, salsamino, sorci, sorossi, sorossie, sorossies, pare, peria laut, peria
Ampalaya Bitter Melon is a climbing vine that grows up to 5m, with tendrils up to 20cm. long. Amplaya leaves are heart-shaped, 5-10 cm across, cut into 5-7 lobes. Each Ampalaya Bitter Melon plant bears separate yellow male and female flowers. Ampalaya bears fleshy green fruit, oblong shaped with pointed ends, ribbed and wrinkled, bursting when mature to release seeds. Ampalaya seeds are flat with ruminated margins.
Green fruit of ampalaya and young leaves are cooked, taken as food and is included in diet during treatment.
Juice extract from bitter melon fruit or leaves are taken spoonful for adults and teaspoonful for children. 3 times a day until symptoms improve.
Decoction prepared by boiling 50 grams of chopped fruits, seeds, leaves and/or roots of ampalaya to a liter of water, taken as ampalaya tea three times a day until symptoms improve.
Other acclaimed uses are for the treatment of HIV, treatment of fever and headaches, treatment of rheumatism and gout, disease of the spleen and liver.
Ampalaya are cooked mixed with meat. To lessen the bitterness of the ampalay, sliced ampalaya are washed or even boiled in water with salt.
Powdered Ampalaya or Bitter Melon,. Powdered leaves and root decoction of Ampalaya are applied to hemorrhoids as astringent. Wash the bitter melon leaves with fresh water. Pound to powder. You can use carrier oils to mix with the powder for application.
Ampalaya or Bitter Melon Juice. Ampalaya Bitter melon leaves and fruit (without the seeds) are pounded and juiced to extract concentrated juice. Ampalaya bitter melon juice is then added to other plesant tasting juice for drinking
Amplaya or Bitter Melon for Cooking. Ampalaya fruits and leaves are usually available in Asian or Chinese markets. They can be bought fresh by the kilo, per piece or by bundles.
Ampalaya or Bitter Melon Capsules, Bitter melon, as its name implies, is quite bitter, which is why many often prefer to take capsules and tablets.Ready-made bitter melon extracts are available in capsules and tablets in many Asian markets, herb shops, and in the supplement department of health food stores.
The internet is full of online stores that sells ampalaya extracts, tablets or capsules, When you do, look for standardized extracts (to 10% charantin for instance) or concentrated whole fruit extracts (4:1 or 5:1) to help insure sufficient activity. If you are in US, Canada or UK, where Asian or Chinese health shops may not be available. Amazon.com provides an alternative. Look for products that have favorable customers reviews such as Bitter Melon GOLD. We are not affiliated with this brand and give this only as a sample reference. There are numerous to pick from, but be sure to review the manufacturer and the comments to ensure quality and safety.
In large dozes, pure Ampalaya juice can be a purgative and may cause pregnancy abortion.
Article last reviewed: 09.30.2016